Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard

In the field of coffee, SCAE and SCAA are the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. Standard brewing ratio (StandardBrewingRa)

On the importance of Espresso in boutique Coffee

Now, most coffee workers and enthusiasts in China, no matter how many years of work experience, or how much knowledge of the coffee system, have a common hobby of coffee flowers! The charm of Lahua attracts everyone who has something to do with coffee, and I am no exception, but I don't know if you are aware of a problem. We have slowly come to a misunderstanding, that

Coffee flower art: bird beak rose

Several styles of coffee flower drawing

The moment of the injection of coffee flowers

Gaining new knowledge! Flower drawing & carving appreciation

Lovely coffee flower

Life is boring, and fun comes from the hands that create it and the eyes that find it.

The talent created a romantic Disney princess latte flower show in 2 minutes to experience the art of coffee flower drawing.

In the cold winter, if someone brings a cup of hot latte with beautiful flowers on it, the whole person's heart will warm up! The god man of pulling flowers is hidden in every corner of the world. This time, I will bring you to enjoy the super Disney princess flower show. Look at these big eyes and guess who it is? A: the Little Mermaid Ariel turned out to be a brave and lovely little mermaid Ariel

On the Fusion and injection of Coffee

1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.

Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

Encounter Swiss Cafe

Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell

Kunling learned to draw coffee flowers with her husband Jay Chou pouting and handsome face.

According to Taiwanese media reports, Kunling held a fairy tale wedding with Jay Chou in Britain in January and announced the good news of pregnancy in April. Fans, relatives and friends were amazed by the good news. She, who officially became Mrs Chow, talked about her husband, Jay Chou, and became more and more generous. Recently, she also uploaded a work from her first experience of drawing flowers on her personal Instagram.

Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Coffee pull is a coffee making art developed on the basis of making latte, which is the crystallization of technology and art, and the concrete embodiment of barista's technical level and artistic accomplishment. Latte means milk in Italian. Coffee latte is to pour milk containing milk foam into espresso, so that espresso, heated milk and milk foam are fully melted.

On the importance of Espresso in the Common sense of Fine Coffee

Now, most coffee workers and enthusiasts in China, no matter how many years of work experience, or how much knowledge of the coffee system, have a common hobby of coffee flowers! The charm of Lahua attracts everyone who has something to do with coffee, and I am no exception, but I don't know if you are aware of a problem. We have slowly come to a misunderstanding, that

The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam

The concise and concise idea of coffee flower drawing.

Concise, concise and then concise. If I blindly pursue the effect of gorgeous patterns, then I am obsessed with it. Coffee is a drink, pull flowers or any Design is just the icing on the cake, never put the cart before the horse, this is what I and all friends who are interested in studying the art of coffee should always keep in mind. The Lion King is a red line, and my new design will not exceed it in the future.

How does temperature affect the flavor of coffee

Nowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.

Espresso technology how to play coffee foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

Starbucks Guatemala Antigua Coffee beans Flavor description, Grinding characteristics, introduction to the taste

These Guatemalan coffee beans do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee. This cup of Guatemalan Antigua didn't leave me anything deep.

Beginners coffee pulling skills

Into the Europa coffee, I began to slowly learn to use the semi-automatic coffee machine to make espresso, at the same time, slowly began to learn to pull flowers.